Hummus Recipe... And a correction to my last post.

Not your everyday hummus.

2 1/2 cups dried organic Garbanzo beans, soaked overnight and cooked in chicken stock, until tender.
1 roasted red pepper
3 sun dried tomato's
3 cloves garlic chopped
1" piece of ginger chopped
1/2 teaspoon sea salt
juice from a half lemon
1 teaspoon soy sauce
3 Tablespoons of Tahini paste
2 Tablespoons fresh parsley chopped
3/4 cup or so of chicken stock used to cook beans
1 Tablespoon sesame oil
1/3 cup olive oil
1/4 teaspoon cayenne

Vegetable stock or water works well if you prefer, you can also increase the amount of roasted red peppers, etc.

Place all ingredients in a blender and pulse until smooth, adding more of the cooked stock as necessary for a smooth paste...